Use your professional skills and knowledge on an as-needed basis to provide much-needed skills such as reading and writing in multiple languages, graphic design, photography, and more.
Help facilitate wish experiences for non-English-speaking families. Translators may attend wish discovery visits and assist with phone calls, but they are not directly involved in planning wishes.
Work with a partner to meet with wish kids and their families to start them on their wish discovery journey and then continue being that constant connection to Make-A-Wish during this magical process.
Open to wish alumni and their families, represent Make-A-Wish at a number of external outreach and fundraising events to share your wish experience.
Assist with various projects at our chapter offices, including phone calls, mailings and research.
Fulfill various volunteer roles at special events throughout the year.
Help us restore the wetland and plant native species! We will be doing a fall planting event of native plants in the wetlands. This community event is a great way to learn about native plants, support your local parks and put in some volunteering hours! Register at https://www.tmparksfoundation.org/plantemonium !!
Vitalant’s donation centers and blood drives have a refreshment area, also called a canteen. Volunteers manage the area, monitoring donor safety by making sure each donor stays for 15 minutes and enjoys a snack and drink to help replace lost fluids. Most importantly, volunteers make our donors feel appreciated by thanking them for transforming patients’…
From sports to the arts, volunteerism to academic pursuits; The CLUB offers teen resources and programs to create meaningful experiences today as they prepare a plan for the future. We are on a mission to provide college and career resources, such as scholarships, mentorship and job networking for Club alumni.
Every Wednesday we distribute fresh fruits and vegetables, dairy, meat, and much more to those in need in our community. We are in need of volunteers to help pick-up the food, set-up for distribution, shop with clients, and clean up after we are done.